http://www.sapori-e-saperi.com/truffle-course.htmlMaking cheese at home is not something that we do every day. Most people would rather buy it because they have no idea what goes into making even the most basic type of cheese, nor do they know what ingredients are required. The problem with store-bought cheese is that you have no idea what goes into it. If you are keen to eat organic cheese you can learn how to make your own the next time you travel to Italy.
There are many places in Italy where for a small fee the natives can teach you how to make cheese. If you want to learn only the basics you need only spend a few hours with the artisans, bit if you are determined to learn more about cheese making you can book a longer conger course. The best places to visit for these courses are Tuscany, Emilia and Sardinia. These areas are famous for some of the best cheeses in the world, and you will find highly experienced instructors to guide you through your course in cheese making. You will learn how to make mozzarella, scamorza and caciocavallo in dairies. You will be provided with all organic ingredients including buffalo milk and cow’s milk.
At the beginning of the course you will watch the experts at work so that you can appreciate what goes into the art of cheese making, after which you will learn about the basic ingredients that go into the cheeses and how to combine them to get what you are looking for.
The best way to get into a cheese making course in Italy is to book with a tour company that specializes in providing cooking classes for Italian delicacies. One such company is Sapori-e-Saperi. The organize tours Salerno and Caserta, two areas that are home to some of the best cheese artisans in Italy. You can find out more on http://www.sapori-e-saperi.com/mozzarella–its-cousins.html.